Getting Your Food & Beverages into China – What it Takes – 22 February 2017 – Ghent
February 27, 2017 Category Past events, Weekly
The Flanders-China Chamber of Commerce (FCCC) and the EU SME Center in Beijing organized a seminar on ‘Getting Your Food & Beverages into China – What it Takes’ on 22 February 2017 in Ghent.
This half-day workshop focused on:
- Consumer behaviour, trends in the F&B market.
- Distribution channels.
- How to develop a business plan to get your F&B products onto Chinese shelves.
- The New Food Safety Law – what this means for your business.
The speaker was Mr. Rafael Jimenez, Business Development Advisor.
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